Ingredients 1 5-pound boneless leg of lambKosher salt and fresh ground black pepper4 sprigs of fresh thyme4 sprigs of fresh rosemary4 sprigs of fresh sage1 garlic clove peeled and thinly sliced2 tablespoons peanut oil2-3 tablespoons unsalted butterCoarse sea salt Instructions Heat the oven to 375 F. Lay the

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